Soup Cocktails

Saturday night we stopped in the Bryant Park Hotel's Cellar Bar to try their new lobster bisque, herb tomato and carrot ginger 'Soup Cocktails,' which unfortunately are only served Monday - Friday. I'm not sure when I'll be able to make it back during the week so I have high hopes of trying some of these traditional recipes and adding 1/2 cup or more of the specified liquors. Will let you know how it goes!

{Herb tomato w/ Absolut Pepper vodka, a touch of sea salt, dried basil & black pepper}

{Carrot Ginger w/ Domaine de Canton & Frangelico} 

{Lobster bisque w/ Harvey's Bristol Creme, seasonal spices & cayenne pepper}

{Butternut squash w/ Frangelico}