Key Lime Pie & Frozen Yogurt |
Sunday evening clean up in the Hamptons before heading back to the city typically results in a plethora of leftover food going down the drain. This past weekend, a house guest went on a pre-made pie spending spree at the local market leaving key lime, blue & blackberry pies nearly untouched in the fridge. Given I a) hate wasting food [or anything for that matter] and b) am constantly thinking of ways to incorporate ice cream into everything I eat, I 'll leave you with a quick and simple Pie Milkshake recipe.
Pie Milkshake
- 1 slice pie of your choosing
- 3 scoops ice cream
- 1/4 cup milk
Directions: Throw all three ingredients in a blender and top with whipped cream and any other garnish you prefer. I plan to get creative with my pie and ice cream pairs like the following:
Peach Pie & Strawberry Ice Cream |
Blueberry Crumb Pie & Salted Caramel Ice Cream |
Marshmallow Cream Pie & Chocolate Ice Cream |
Pumpkin Pie & Cinnamon Ice Cream |
{all images via PinInterest}
omg. want.them.all.
ReplyDeleteI can picture your next venture--"Shanelé's splendid ice creams at home." :)
ReplyDeleteUm, I'll take one of each please! I know what I'm doing with a piece of the next pie I bake.
ReplyDeleteYum yum!! Salted caramel ANYTHING is so delish
ReplyDelete