{Ingredients: sea salt kettle chips, semi-sweet chocolate morsels and, if you wish, kettle popocorn or other garnish to add an extra crunch} |
{Melt morsels in microwave in 30 second incrememnts, stirring each time. I added a little bit of canola oil to make it easier to stir.} |
{dip kettle chips in melted chocolate and place on parchment lined cookie sheet. I sprinkled some with kettle corn pieces to change it up} |
{place cookie sheet in freezer for 10 minutes or until chocolate hardens} |
these look delicious in the most interesting way possible :) sweet and salty is my fav!
ReplyDeletewho ARE you and why aren't we neighbors?
ReplyDeleteThese looks insanely delicious!
ReplyDelete-LC
http://www.pattyandlo.com/
YUM! www.casualglamorous.com
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