Ingredients
1 teaspoon cinnamon
6 tablespoons sugar
8 slices Italian or French bread, cut diagonally
3 tablespoons butter
2 ripe but firm pears
1 juice of lemon
1/3 cup mascarpone cheese, room temperature
1/2 cup raspberries
Directions
1. Combine cinnamon and sugar in small bowl. Toast bread until golden and spread with 1 tablespoon butter. Sprinkle with 1/2 teaspoon cinnamon-sugar and spread with mascarpone.
2. Peel, core and slice pears into 3/4-inch thick wedges and toss with lemon juice. Melt remaining 2 tablespoons butter in medium skillet over medium-high heat. Add pears and remaining cinnamon-sugar and cook until caramelized and tender, 10-15 minutes. Add 1/4 cup water and swirl until caramel in pan is saucy.
3. Top toast with sauteed pears, caramel sauce and raspberries.
Yum I need to make this!
ReplyDeletethis looks incredible. i cannot wait to try it out!
ReplyDeletehttp://missmollyfashions.blogspot.com/
What kind of camera do you use? Your photos are incredible! Looks so yum!
ReplyDelete~Christine
http://readsomethingsmart.blogspot.com/
I was wondering the same thing! I am thinking about investing in a new camera. I have a friend who has the Canon Rebel T2i and she loves it...
DeleteI have a Nikon D3000 camera and use a 50mm lens. Thanks so much for your sweet comments! xo
Deletethis looks awesome - and your photos are getting amazing!!
ReplyDeleteLovely photos, this looks so delicious, thanks for sharing!
ReplyDeletexx
Be Frassy
Looks delicious! I'm definitely gonna give this a whirl!
ReplyDeletehttp://www.pattyandlo.com/
Yum yum yum. Looks so good. And your pictures are great!
ReplyDeleteAmy
fashionandbeautyfinds.blogspot.com
beautiful photos! x
ReplyDeletehttp://www.the-beautiful-things.com
That looks delicious, and what a fun take on traditional bruschetta!
ReplyDeletexx
Erin @ http://www.trufflesnruffles.com/
OMG yuuuuuuuuum!
ReplyDeleteThis looks amazing I must try it! thanks for sharing!
ReplyDelete