{free champagne to start} |
{followed by complimentary jambalaya balls w/ dirty gravy} |
{my favorite thing on the menu: spaghetti squash carbonara topped with a crispy poached egg & thick chunks of bacon} |
{crispy beef cheeks, leeks, horseradish whipped farmers cheese} |
{sea salt cod on a bed of almond/potato purée and olives topped with lemon rings} |
{braciola with creamy semolina and beef pork marinara - amazing} |
{hard herb hanger steak cooked on the wood planked it's served on and (the most amazing) cauliflower au gratin} |
{(humongous) chocolate cake} |
{salty caramel tart w/ roasted peanuts...best of the desserts} |
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