Wednesday, January 18, 2012

Baked Egg Boats

One of my favorite things about going out to the Hampton's: having an actual kitchen to try new recipes. I came across this baked egg boat recipe on Pinterest, of course, and had to try it. I modified it slightly by using bacon instead of pancetta, adding 1/4 cup of mixed jalapeno & green peppers and baked at a lower heat (300°) for longer (40 minutes) to ensure the eggs were cooked but the bread doesn't become too hard.
4 demi sourdough baguettes
5 eggs
1/3 cup heavy cream
4 slices of bacon, finely chopped and fried until crisp
3 ounces gruyere cheese, grated
half a red onion, chopped 
1/4 cup jalapeno peppers
1/4 cup green peppers
           salt and pepper to taste

{Beat eggs and cream in mixing bowl before whisking in remaining ingredients}

 {Cut a deep “V” in the tops of each baguette and partially unstuff. Divide and pour egg mixture into each boat.}

{Bake at 300° for 40-45 minutes or until golden brown, puffed and set in center. Sprinkle with salt & pepper to taste.}


  1. Looks SO delicious!!

    xx Julie xx
    Check out our blog and do some shopping!!

  2. Great idea - I want to try these! I 'd love if you stopped by Tulips&Tulle soon!

  3. These look amazing! Thanks for sharing the recipe!

  4. Um. Can you please cook for me?! And yes, we NEED a shopping date!! I'll email you. xo

  5. What a wonderful brunch idea! Delish!

  6. They looks really delicious!
    Have a nice weekend


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